The Romantic Valentines Dinner Menu

The Romantic Valentines Dinner Menu

Amouse Bouche
Fresh opened oyster served with chili Thai Soya dressing with red
onion and pine apple, coriander salsa

Starter
Gin, beetroot and thyme cured Scottish salmon
Herb crusted salmon bake served with lemon cream
Cajun sealed salmon & mango skewer

Sorbet
Raspberry blonds, Phillip Jonker Brut & mint mohito

Main
Kudu fillet crusted with olive & polenta, served with baby carrot,
baby corn & green bean bundle, creamy mashed potato, mini blue cheese
& red pear phyllo parcel and luscious merlot jus

Cheese
Mini baked brie wedge served with peanut brittle, seasonal berry
compote and preserved watermelon dressing

Dessert
Mini chocolate & Amaretto tart
White chocolate & dragon fruit pot de crème cone
Turkish delight mousse served in chocolate crepe

Night Cap
Ilala cream & white chocolate fondue with fresh strawberries